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Zhongzhong Noodles

154 Adelphi Street, Brooklyn, NY 11205
Chinese
Last inspected: Jan 23, 2026
78
Score
Low Risk NYC Grade: A

Across the available record, Zhongzhong Noodles has four inspections on file, the first dated 2024. Inspectors last stopped by on Jan 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The latest visit found three violations, down from six violations the time before.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing two times across the record.

That falls roughly in the middle of the pack for Brooklyn restaurants. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Current letter grade or grade pending card not posted
20-06
78
Dec 3, 2024
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
58
May 13, 2024
Pre-permit (Operational) / Re-inspection
6 critical violations. 1 minor violation.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
39
Feb 2, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
47

Frequently Asked Questions

When was Zhongzhong Noodles last inspected?

The most recent health inspection at Zhongzhong Noodles on file is from Jan 23, 2026. The public record contains four inspections in total.

What is the most common violation at Zhongzhong Noodles?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Zhongzhong Noodles.

How does Zhongzhong Noodles compare to other restaurants in Brooklyn?

Zhongzhong Noodles most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Zhongzhong Noodles's inspection record improved over time?

Yes. Recent inspections at Zhongzhong Noodles have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Zhongzhong Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zhongzhong Noodles inspected?

Based on the inspection history on file, Zhongzhong Noodles is inspected around two times per year on average.

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Mint Heights
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