Zabb Putawn
Last inspected: Feb 13, 2025
82
Score
Zabb Putawn in Manhattan, NY, has undergone five health inspections, with the most recent evaluation on February 13, 2025, resulting in a low-risk designation. This inspection identified one critical violation regarding the temperature control of food items and one minor violation related to thawing procedures. Historically, the facility has maintained a pattern of medium-risk scores across its inspection record.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
82
Oct 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
74
Apr 20, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Dec 13, 2022
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Mar 10, 2022
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Wiping cloths soiled or not stored in sanitizing solution.
06F
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot food item not held at or above 140º f.
02B
55
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