Zabb Putawn

1584 1 Avenue, Manhattan, NY 10028

Thai

Last inspected: Feb 13, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Zabb Putawn five times, with records going back to 2022. Zabb Putawn was last inspected on Feb 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Cold TCS food item held above 41 °F” comes up most often, recorded three times in the inspection record.

Zabb Putawn's latest score of 82 sits above the Manhattan average of 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 13, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Thawing procedure improper.

09B

Oct 3, 2024

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Apr 20, 2024

Inter-Agency Task Force / Initial Inspection

No violations found.

100

Dec 13, 2022

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 10, 2022

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Wiping cloths soiled or not stored in sanitizing solution.

06F

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Hot food item not held at or above 140º f.

02B

Frequently Asked Questions

When was Zabb Putawn last inspected?

The most recent health inspection at Zabb Putawn on file is from Feb 13, 2025. The public record contains five inspections in total.

What is the most common violation at Zabb Putawn?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Zabb Putawn.

How does Zabb Putawn compare to other restaurants in Manhattan?

Zabb Putawn most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Zabb Putawn's inspection record improved over time?

Results have been roughly steady. Inspections at Zabb Putawn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Zabb Putawn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Zabb Putawn inspected?

Based on the inspection history on file, Zabb Putawn is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

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