Yummy Stick

267 West 17 Street, Manhattan, NY 10011
Japanese / Sushi
Last inspected: Jul 17, 2024
86
Score
Low Risk NYC Grade: A

Going back to 2021, Yummy Stick has four inspections in the public record. The most recent report on file is from Jul 17, 2024. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Apr 18, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 2, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 13, 2021
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Yummy Stick last inspected?

The most recent health inspection at Yummy Stick on file is from Jul 17, 2024. The public record contains four inspections in total.

What is the most common violation at Yummy Stick?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Yummy Stick.

How does Yummy Stick compare to other restaurants in Manhattan?

Yummy Stick most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Yummy Stick's inspection record improved over time?

Results have been roughly steady. Inspections at Yummy Stick have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yummy Stick means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yummy Stick inspected?

Based on the inspection history on file, Yummy Stick is inspected around two times per year on average.