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Yu Yue Long Men

41-28 Main Street, Queens, NY 11355
Chinese
Last inspected: Mar 19, 2026
58
Score
Medium Risk NYC Grade: Pending

Across the available record, Yu Yue Long Men has four inspections on file, the first dated 2024. Inspectors last stopped by on Mar 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Queens restaurant, which scores around 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to display required signage about plastic straw availability
19-10
58
Sep 19, 2024
Pre-permit (Operational) / Compliance Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Sep 11, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Apr 30, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64

Frequently Asked Questions

When was Yu Yue Long Men last inspected?

The most recent health inspection at Yu Yue Long Men on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Yu Yue Long Men?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Yu Yue Long Men.

How does Yu Yue Long Men compare to other restaurants in Queens?

Yu Yue Long Men most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Yu Yue Long Men's inspection record improved over time?

Results have been roughly steady. Inspections at Yu Yue Long Men have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yu Yue Long Men means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yu Yue Long Men inspected?

Based on the inspection history on file, Yu Yue Long Men is inspected around two times per year on average.

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