Young and Rich Bayside

212-32 48 Avenue, Queens, NY 11364
Chinese
Last inspected: May 5, 2026
52
Score
High Risk NYC Grade: Pending

Young and Rich Bayside has only one inspection on file, a thin record to work from. Inspectors last stopped by on May 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The city-wide average sits at 75, which Young and Rich Bayside's 52 doesn't quite reach.

1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 5, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Young and Rich Bayside last inspected?

The most recent health inspection at Young and Rich Bayside on file is from May 5, 2026. The public record contains one inspection in total.

How does Young and Rich Bayside compare to other restaurants in Queens?

Young and Rich Bayside most recently scored 52 out of 100, which is lower than the Queens average of 75.

What does a high risk rating mean?

A high risk rating at Young and Rich Bayside means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.