Yoon Haeundae Galbi

8 West 36 Street, Manhattan, NY 10018

Korean

Last inspected: Apr 7, 2025

Score

Medium Risk NYC Grade: A

Yoon Haeundae Galbi appears in inspection records three times, starting in 2022. Inspectors last stopped by on Apr 7, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Compared to the prior visit, the count dropped from four violations to two.

The most common issue across all inspections has been sanitized equipment or utensil, showing up two times.

Yoon Haeundae Galbi scores about where you'd expect for a Manhattan restaurant. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Aug 7, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 10, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10F

Frequently Asked Questions

When was Yoon Haeundae Galbi last inspected?

The most recent health inspection at Yoon Haeundae Galbi on file is from Apr 7, 2025. The public record contains three inspections in total.

What is the most common violation at Yoon Haeundae Galbi?

Across the inspection record, sanitized equipment or utensil has been cited two times, more than any other issue at Yoon Haeundae Galbi.

How does Yoon Haeundae Galbi compare to other restaurants in Manhattan?

Yoon Haeundae Galbi most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Yoon Haeundae Galbi's inspection record improved over time?

Yes. Recent inspections at Yoon Haeundae Galbi have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Yoon Haeundae Galbi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yoon Haeundae Galbi inspected?

Based on the inspection history on file, Yoon Haeundae Galbi is inspected roughly once per year on average.

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