Yogi by Barnjoo
Last inspected: Feb 3, 2026
33
Score
YOGI BY BARNJOO in Manhattan, NY, has undergone three inspections, with the most recent evaluation on February 3, 2026, resulting in a high-risk classification. The inspection identified five critical and seven minor violations, including issues with sanitization procedures and the absence of required health and safety signage.
3
Inspections
5
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 3, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 7 minor violations.
33
Nov 14, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
May 28, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
39
Violations — Feb 3, 2026 Inspection
Wash hands sign not posted near or above hand washing sink.
09E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Current letter grade or grade pending card not posted
20-06
Failure to display required signage about plastic straw availability
19-10
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Failure to post or conspicuously post healthy eating information
20-08
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Thawing procedure improper.
09B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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