Yiwanmen / Chong Qing Noodle

150 Mott Street, Manhattan, NY 10013
Chinese
Last inspected: Jan 27, 2026
86
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Yiwanmen / Chong Qing Noodle, the earliest from 2023. Inspectors last stopped by on Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Yiwanmen / Chong Qing Noodle is doing better than most peers. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
May 30, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 1, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78

Frequently Asked Questions

When was Yiwanmen / Chong Qing Noodle last inspected?

The most recent health inspection at Yiwanmen / Chong Qing Noodle on file is from Jan 27, 2026. The public record contains three inspections in total.

What is the most common violation at Yiwanmen / Chong Qing Noodle?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Yiwanmen / Chong Qing Noodle.

How does Yiwanmen / Chong Qing Noodle compare to other restaurants in Manhattan?

Yiwanmen / Chong Qing Noodle most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Yiwanmen / Chong Qing Noodle's inspection record improved over time?

Results have been roughly steady. Inspections at Yiwanmen / Chong Qing Noodle have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yiwanmen / Chong Qing Noodle means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yiwanmen / Chong Qing Noodle inspected?

Based on the inspection history on file, Yiwanmen / Chong Qing Noodle is inspected roughly once per year on average.