Yin Ji Chang Fen

91 Bayard Street, Manhattan, NY 10013

Chinese

Last inspected: Aug 21, 2025

Score

Low Risk NYC Grade: A

Yin Ji Chang Fen has been inspected five times since 2022. Inspectors last stopped by on Aug 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Cycle Inspection / Re-inspection

4 minor violations.

View 4 violations

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 6, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Mar 27, 2024

Cycle Inspection / Re-inspection

4 critical violations. 3 minor violations.

View 7 violations

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 6, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

02G

10F

Nov 23, 2022

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Yin Ji Chang Fen last inspected?

The most recent health inspection at Yin Ji Chang Fen on file is from Aug 21, 2025. The public record contains five inspections in total.

What is the most common violation at Yin Ji Chang Fen?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Yin Ji Chang Fen.

How does Yin Ji Chang Fen compare to other restaurants in Manhattan?

Yin Ji Chang Fen most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Yin Ji Chang Fen's inspection record improved over time?

Results have been roughly steady. Inspections at Yin Ji Chang Fen have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Yin Ji Chang Fen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yin Ji Chang Fen inspected?

Based on the inspection history on file, Yin Ji Chang Fen is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

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