Yibashou
Last inspected: Nov 7, 2024
50
Score
During an inspection on November 7, 2024, YIBASHOU in Queens, NY, was cited for eight total violations, including three critical issues regarding temperature control for food items. The inspection also noted concerns involving shellfish documentation and the presence of a nuisance condition within the facility.
1
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 7, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
50
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