Yi Mei Bakery
Last inspected: Jan 14, 2025
61
Score
YI MEI BAKERY in Queens, NY, has undergone six inspections, with the most recent visit on January 14, 2025, resulting in a moderate risk designation. Inspectors identified four violations, including issues with food temperature control, cross-contamination, and the handling of condiments. The facility has consistently received moderate-risk ratings throughout its inspection history.
6
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 14, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Dec 19, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Mar 11, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Mar 7, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Sep 18, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
78
Sep 8, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Jan 14, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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