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Ygf Malatang

213 West 35 Street, Manhattan, NY 10001
Other
Last inspected: Jun 10, 2025
58
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. The latest inspection on file is from Jun 10, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: results have stayed near five violations per visit.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

Ygf Malatang's latest score of 58 falls below the Manhattan average of 77. On balance, the record is unremarkable in either direction.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 10, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Apr 30, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Ygf Malatang last inspected?

The most recent health inspection at Ygf Malatang on file is from Jun 10, 2025. The public record contains two inspections in total.

What is the most common violation at Ygf Malatang?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Ygf Malatang.

How does Ygf Malatang compare to other restaurants in Manhattan?

Ygf Malatang most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Ygf Malatang's inspection record improved over time?

Results have been roughly steady. Recent inspections at Ygf Malatang have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Ygf Malatang means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ygf Malatang inspected?

Based on the inspection history on file, Ygf Malatang is inspected about once a month or more.

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