Yellow Rose
Last inspected: Jul 3, 2024
61
Score
Yellow Rose in Manhattan, NY, has undergone three inspections, with the most recent assessment on July 3, 2024, resulting in a moderate risk designation. The latest inspection identified three critical violations and one minor violation, including issues with food temperature control and the proper display of the facility’s letter grade.
3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 3, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Current letter grade or "grade pending" card not conspicuously posted or visible to passersby
20-05
61
Dec 27, 2022
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 17, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Live roaches present in facility's food and/or non-food areas.
04M
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Proper sanitization not provided for utensil ware washing operation.
10H
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58
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