Yedid

4305 15 Avenue, Brooklyn, NY 11219

Jewish / Kosher

Last inspected: May 19, 2025

Score

Low Risk NYC Grade: A

Yedid appears in inspection records three times, starting in 2023. Inspectors last stopped by on May 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The most recent inspection cleaned up several issues, finishing with one violation after four on the prior visit.

When inspectors have written things up, hot TCS food item not held at or above 140 °F has been the most frequent reason, cited two times.

Among Brooklyn restaurants, the typical score is 77; Yedid is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 19, 2025

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Mar 20, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

May 4, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Frequently Asked Questions

When was Yedid last inspected?

The most recent health inspection at Yedid on file is from May 19, 2025. The public record contains three inspections in total.

What is the most common violation at Yedid?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Yedid.

How does Yedid compare to other restaurants in Brooklyn?

Yedid most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Yedid's inspection record improved over time?

Yes. Recent inspections at Yedid have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Yedid means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yedid inspected?

Based on the inspection history on file, Yedid is inspected roughly once per year on average.

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