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Yang No 1 Chinese Asian Restaurant

109 South Portland Avenue, Brooklyn, NY 11217
Chinese
Last inspected: Aug 15, 2025
82
Score
Low Risk NYC Grade: A

Yang No 1 Chinese Asian Restaurant appears in inspection records five times, starting in 2022. The most recent report on file is from Aug 15, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections show fewer violations than earlier ones, with the latest at two versus eight before.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged four times.

The city-wide average for Brooklyn sits at 77, putting Yang No 1 Chinese Asian Restaurant on the better side of that line. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 15, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Feb 26, 2024
Cycle Inspection / Re-inspection
7 critical violations. 5 minor violations.
View 12 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
27
Mar 1, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Thawing procedure improper.
09B
64
Aug 16, 2022
Pre-permit (Operational) / Re-inspection
3 critical violations.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
64

Frequently Asked Questions

When was Yang No 1 Chinese Asian Restaurant last inspected?

The most recent health inspection at Yang No 1 Chinese Asian Restaurant on file is from Aug 15, 2025. The public record contains five inspections in total.

What is the most common violation at Yang No 1 Chinese Asian Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Yang No 1 Chinese Asian Restaurant.

How does Yang No 1 Chinese Asian Restaurant compare to other restaurants in Brooklyn?

Yang No 1 Chinese Asian Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Yang No 1 Chinese Asian Restaurant's inspection record improved over time?

Yes. Recent inspections at Yang No 1 Chinese Asian Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Yang No 1 Chinese Asian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Yang No 1 Chinese Asian Restaurant inspected?

Based on the inspection history on file, Yang No 1 Chinese Asian Restaurant is inspected around two times per year on average.

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