Yang Kee's No. 1 Chinese Kitchen
Yang Kee's No. 1 Chinese Kitchen has been inspected three times since 2024. On Aug 29, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded three times.
The city-wide average for Queens sits at 75, putting Yang Kee's No. 1 Chinese Kitchen on the better side of that line. There isn't much in the file that would give a customer pause.
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Frequently Asked Questions
When was Yang Kee's No. 1 Chinese Kitchen last inspected?
The most recent health inspection at Yang Kee's No. 1 Chinese Kitchen on file is from Aug 29, 2025. The public record contains three inspections in total.
What is the most common violation at Yang Kee's No. 1 Chinese Kitchen?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Yang Kee's No. 1 Chinese Kitchen.
How does Yang Kee's No. 1 Chinese Kitchen compare to other restaurants in Queens?
Yang Kee's No. 1 Chinese Kitchen most recently scored 82 out of 100, which is higher than the Queens average of 75.
Has Yang Kee's No. 1 Chinese Kitchen's inspection record improved over time?
Yes. Recent inspections at Yang Kee's No. 1 Chinese Kitchen have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Yang Kee's No. 1 Chinese Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.