Yan Wo Dou Bun
Last inspected: Jan 27, 2026
43
Score
Across the available record, Yan Wo Dou Bun has 10 inspections on file, the first dated 2023. Inspectors last stopped by on Jan 27, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
“Food protection certificate (FPC) not held by manager or supervisor” comes up most often, recorded four times in the inspection record.
That's lower than the typical Manhattan restaurant, which scores around 77. The pattern in the record is worth a careful look.
10
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
43
Oct 3, 2025
Cycle Inspection / Reopening Inspection
No violations found.
100
Sep 30, 2025
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
View 8 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Jul 25, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jun 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
61
Dec 18, 2024
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Oct 8, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 4 minor violations.
View 11 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
29
Aug 23, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jul 26, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
May 4, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Frequently Asked Questions
When was Yan Wo Dou Bun last inspected?
The most recent health inspection at Yan Wo Dou Bun on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Yan Wo Dou Bun?
Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited four times, more than any other issue at Yan Wo Dou Bun.
How does Yan Wo Dou Bun compare to other restaurants in Manhattan?
Yan Wo Dou Bun most recently scored 43 out of 100, which is lower than the Manhattan average of 77.
Has Yan Wo Dou Bun's inspection record improved over time?
No. Recent inspections at Yan Wo Dou Bun have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Yan Wo Dou Bun means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Yan Wo Dou Bun inspected?
Based on the inspection history on file, Yan Wo Dou Bun is inspected around four times per year on average.
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