Yamashiro
Last inspected: Mar 25, 2026
74
Score
YAMASHIRO in Brooklyn, NY, has undergone four health inspections, with the most recent assessment on March 25, 2026, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the improper temperature control of food items and the lack of adequate protection for food and supplies from potential contamination.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
May 1, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
Mar 5, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Oct 17, 2023
Cycle Inspection / Re-inspection
2 minor violations.
90
Violations — Mar 25, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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