Yaad Man Thing
Last inspected: Mar 7, 2025
82
Score
Going back to 2023, Yaad Man Thing has seven inspections in the public record. The latest inspection on file is from Mar 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged four times.
Yaad Man Thing's latest score of 82 sits above the Brooklyn average of 77. Taken together, the history is a positive one.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 7, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 22, 2025
Cycle Inspection / Initial Inspection
8 critical violations. 3 minor violations.
View 11 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Duties of an officer of the department interfered with or obstructed.
07A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Unapproved outdoor, street or sidewalk cooking.
28-07
26
May 20, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
95
May 15, 2024
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Current letter grade or grade pending card not posted
20-06
47
Feb 5, 2024
Administrative Miscellaneous / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
52
Jul 6, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jun 20, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Frequently Asked Questions
When was Yaad Man Thing last inspected?
The most recent health inspection at Yaad Man Thing on file is from Mar 7, 2025. The public record contains seven inspections in total.
What is the most common violation at Yaad Man Thing?
Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at Yaad Man Thing.
How does Yaad Man Thing compare to other restaurants in Brooklyn?
Yaad Man Thing most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Yaad Man Thing's inspection record improved over time?
Results have been roughly steady. Inspections at Yaad Man Thing have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Yaad Man Thing means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Yaad Man Thing inspected?
Based on the inspection history on file, Yaad Man Thing is inspected around four times per year on average.
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