Xinyang Restaurant
Last inspected: Mar 19, 2026
41
Score
Xinyang Restaurant in Queens, NY, has received four inspections to date, with the most recent evaluation on March 19, 2026, resulting in a high-risk designation. During this inspection, officials documented eight total violations, including issues related to facility maintenance, staff personal hygiene, and the presence of rats. The facility has consistently received high-risk scores across its inspection history.
4
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
41
Oct 9, 2025
Cycle Inspection / Re-inspection
8 critical violations. 1 minor violation.
29
Aug 7, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Oct 11, 2023
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
37
Violations — Mar 19, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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