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Xin Wang Wang

41-18 Main Street, Queens, NY 11355
Chinese
Last inspected: Dec 17, 2024
86
Score
Low Risk NYC Grade: A

Across the available record, Xin Wang Wang has five inspections on file, the first dated 2022. The latest inspection on file is from Dec 17, 2024. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up three violations, compared to four violations previously.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up five times.

Xin Wang Wang's latest score of 86 sits above the Queens average of 75. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 17, 2024
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86
Sep 30, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Apr 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
78
Mar 10, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths soiled or not stored in sanitizing solution.
06F
Thawing procedures improper.
09B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 31, 2022
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Wiping cloths soiled or not stored in sanitizing solution.
06F
Food protection certificate not held by supervisor of food operations.
04A
Single service item reused, improperly stored, dispensed; not used when required.
10I
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Xin Wang Wang last inspected?

The most recent health inspection at Xin Wang Wang on file is from Dec 17, 2024. The public record contains five inspections in total.

What is the most common violation at Xin Wang Wang?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited five times, more than any other issue at Xin Wang Wang.

How does Xin Wang Wang compare to other restaurants in Queens?

Xin Wang Wang most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Xin Wang Wang's inspection record improved over time?

Yes. Recent inspections at Xin Wang Wang have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Xin Wang Wang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Xin Wang Wang inspected?

Based on the inspection history on file, Xin Wang Wang is inspected around two times per year on average.

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