Wyckoff Restaurant

250 Wyckoff Avenue, Brooklyn, NY 11237
Mexican / Latin
Last inspected: Mar 19, 2025
64
Score
Medium Risk NYC Grade: B

The health department has logged four inspections at Wyckoff Restaurant, the earliest from 2023. The most recent visit was on Mar 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged four times.

That's lower than the typical Brooklyn restaurant, which scores around 77. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2025
Administrative Miscellaneous / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
64
Sep 26, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
33
Feb 12, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 13, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67

Frequently Asked Questions

When was Wyckoff Restaurant last inspected?

The most recent health inspection at Wyckoff Restaurant on file is from Mar 19, 2025. The public record contains four inspections in total.

What is the most common violation at Wyckoff Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Wyckoff Restaurant.

How does Wyckoff Restaurant compare to other restaurants in Brooklyn?

Wyckoff Restaurant most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Wyckoff Restaurant's inspection record improved over time?

Yes. Recent inspections at Wyckoff Restaurant have averaged around five violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Wyckoff Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wyckoff Restaurant inspected?

Based on the inspection history on file, Wyckoff Restaurant is inspected around two times per year on average.