Wow Cafe

12 Brighton 11 Street, Brooklyn, NY 11235
Eastern European
Last inspected: Jan 14, 2026
78
Score
Low Risk NYC Grade: A

Inspectors have visited Wow Cafe four times, with records going back to 2023. The most recent visit was on Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

Across the inspection history, “anti-siphonage or back-flow prevention device not provided” is the issue that surfaces most often, recorded three times.

Among Brooklyn restaurants, this is a fairly standard result. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Aug 29, 2025
Cycle Inspection / Initial Inspection
8 critical violations. 4 minor violations.
View 12 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
25
Sep 21, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
May 16, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
64

Frequently Asked Questions

When was Wow Cafe last inspected?

The most recent health inspection at Wow Cafe on file is from Jan 14, 2026. The public record contains four inspections in total.

What is the most common violation at Wow Cafe?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Wow Cafe.

How does Wow Cafe compare to other restaurants in Brooklyn?

Wow Cafe most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Wow Cafe's inspection record improved over time?

Yes. Recent inspections at Wow Cafe have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Wow Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wow Cafe inspected?

Based on the inspection history on file, Wow Cafe is inspected around two times per year on average.