World Yacht Duchess
Last inspected: Jun 19, 2019
90
Score
The World Yacht Duchess in Manhattan, NY, has undergone five health inspections, with the most recent evaluation in June 2019 resulting in a low-risk classification. Inspectors identified two minor violations related to plumbing maintenance and the display of the facility's letter grade. Across its inspection history, the establishment has generally maintained a medium-risk profile.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 19, 2019
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Letter grade or grade pending card not conspicuously posted and visible to passersby.
20E
90
Sep 27, 2018
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
70
Jun 27, 2018
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Hot food item not held at or above 140º f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64
Jun 15, 2017
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Aug 20, 2016
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
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