Wondee Siam
Last inspected: Feb 5, 2026
61
Score
During a February 5, 2026, inspection of WONDEE SIAM in Manhattan, NY, inspectors identified two critical and four minor violations related to temperature control, equipment sanitation, and surface maintenance. This moderate-risk assessment follows a history of mostly low-risk inspections for the facility.
2
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
61
May 1, 2024
Pre-permit (Operational) / Initial Inspection
1 minor violation.
95
Violations — Feb 5, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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