Wondee Curry & Noodle
Last inspected: Feb 11, 2026
55
Score
WONDEE CURRY & NOODLE in Manhattan, NY, has undergone two inspections, both resulting in a moderate risk designation. During the most recent inspection on February 11, 2026, four critical violations were recorded regarding improper temperature control for various food items and inadequate protection of food and equipment from potential contamination.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Pre-permit (Operational) / Re-inspection
4 critical violations.
55
Apr 29, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
52
Violations — Feb 11, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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