Wolfgang's Steak House

4 Park Avenue, Manhattan, NY 10016
Steakhouse
Last inspected: Jan 6, 2025
95
Score
Low Risk NYC Grade: A

Wolfgang's Steak House has been inspected three times since 2022. Wolfgang's Steak House was last inspected on Jan 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The most recent inspection cleaned up several issues, finishing with one violation after five on the prior visit.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

Wolfgang's Steak House's latest score of 95 sits above the Manhattan average of 77. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Apr 10, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Oct 25, 2022
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
82

Frequently Asked Questions

When was Wolfgang's Steak House last inspected?

The most recent health inspection at Wolfgang's Steak House on file is from Jan 6, 2025. The public record contains three inspections in total.

What is the most common violation at Wolfgang's Steak House?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Wolfgang's Steak House.

How does Wolfgang's Steak House compare to other restaurants in Manhattan?

Wolfgang's Steak House most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Wolfgang's Steak House's inspection record improved over time?

Yes. Recent inspections at Wolfgang's Steak House have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about five previously.

What does a low risk rating mean?

A low risk rating at Wolfgang's Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wolfgang's Steak House inspected?

Based on the inspection history on file, Wolfgang's Steak House is inspected roughly once per year on average.