Wolf & Lamb Steakhouse

16 East 48 Street, Manhattan, NY 10017

Jewish / Kosher

Last inspected: Oct 9, 2025

Score

Low Risk NYC Grade: A

Public records show three inspections at Wolf & Lamb Steakhouse stretching back to 2022. Wolf & Lamb Steakhouse was last inspected on Oct 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have flagged additional issues, ticking from two violations up to three.

The pattern that stands out is personal cleanliness is inadequate, which has been cited one time.

Compared to the broader Manhattan restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

May 7, 2024

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Nov 14, 2022

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Frequently Asked Questions

When was Wolf & Lamb Steakhouse last inspected?

The most recent health inspection at Wolf & Lamb Steakhouse on file is from Oct 9, 2025. The public record contains three inspections in total.

What is the most common violation at Wolf & Lamb Steakhouse?

Across the inspection record, personal cleanliness is inadequate has been cited one time, more than any other issue at Wolf & Lamb Steakhouse.

How does Wolf & Lamb Steakhouse compare to other restaurants in Manhattan?

Wolf & Lamb Steakhouse most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Wolf & Lamb Steakhouse's inspection record improved over time?

No. Recent inspections at Wolf & Lamb Steakhouse have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Wolf & Lamb Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wolf & Lamb Steakhouse inspected?

Based on the inspection history on file, Wolf & Lamb Steakhouse is inspected roughly once per year on average.

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