Woks Chinese Cuisine

79-21 37 Avenue, Queens, NY 11372
Chinese
Last inspected: Nov 12, 2025
61
Score
Medium Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Nov 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Woks Chinese Cuisine's latest score of 61 falls below the Queens average of 75. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jul 9, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Woks Chinese Cuisine last inspected?

The most recent health inspection at Woks Chinese Cuisine on file is from Nov 12, 2025. The public record contains two inspections in total.

What is the most common violation at Woks Chinese Cuisine?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Woks Chinese Cuisine.

How does Woks Chinese Cuisine compare to other restaurants in Queens?

Woks Chinese Cuisine most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Woks Chinese Cuisine's inspection record improved over time?

No. Recent inspections at Woks Chinese Cuisine have averaged around six violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Woks Chinese Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.