Wok up
Last inspected: Feb 3, 2026
58
Score
During an inspection on February 3, 2026, WOK UP in Manhattan, NY, was cited for three critical and two minor violations. These included issues regarding the temperature control of hot food items, the absence of required health and safety signage, and the lack of a food protection certificate for management.
1
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 3, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Nearby Restaurants