Wok & Roll

0 Jfk Int'L Airport, Queens, NY 11430
Chinese
Last inspected: Oct 22, 2025
70
Score
Medium Risk NYC Grade: A

Across the available record, Wok & Roll has three inspections on file, the first dated 2023. On Oct 22, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Food contact surface not properly washed” comes up most often, recorded two times in the inspection record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
70
Aug 28, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82

Frequently Asked Questions

When was Wok & Roll last inspected?

The most recent health inspection at Wok & Roll on file is from Oct 22, 2025. The public record contains three inspections in total.

What is the most common violation at Wok & Roll?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Wok & Roll.

How does Wok & Roll compare to other restaurants in Queens?

Wok & Roll most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Wok & Roll's inspection record improved over time?

Results have been roughly steady. Inspections at Wok & Roll have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wok & Roll means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wok & Roll inspected?

Based on the inspection history on file, Wok & Roll is inspected roughly once per year on average.