Wogies

39 Greenwich Avenue, Manhattan, NY 10014
American
Last inspected: Sep 5, 2024
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Wogies, the earliest from 2022. The most recent report on file is from Sep 5, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “food contact surface not properly washed”, showing up two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jan 5, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Mar 31, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food protection certificate not held by supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
58

Frequently Asked Questions

When was Wogies last inspected?

The most recent health inspection at Wogies on file is from Sep 5, 2024. The public record contains three inspections in total.

What is the most common violation at Wogies?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Wogies.

How does Wogies compare to other restaurants in Manhattan?

Wogies most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Wogies' inspection record improved over time?

Results have been roughly steady. Inspections at Wogies have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wogies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wogies inspected?

Based on the inspection history on file, Wogies is inspected roughly once per year on average.