Wingstop

102-14 Atlantic Avenue, Queens, NY 11416
American
Last inspected: Dec 16, 2025
90
Score
Low Risk NYC Grade: A

Public records show four inspections at Wingstop stretching back to 2023. The latest inspection on file is from Dec 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level inspection to inspection, near two violations each time.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
90
Sep 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
74
Oct 16, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Jan 30, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Dec 16, 2025. The public record contains four inspections in total.

What is the most common violation at Wingstop?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Wingstop.

How does Wingstop compare to other restaurants in Queens?

Wingstop most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Recent inspections at Wingstop have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected roughly once per year on average.