Wild Onion Restaurant & Lounge
Inspectors have visited Wild Onion Restaurant & Lounge three times, with records going back to 2024. The newest entry in the record is dated Feb 2, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Each of the recent inspections has turned up roughly the same number of issues.
Looking across the full record, evidence of mice or live mice in establishment's food is the recurring theme, flagged three times.
The city-wide average sits at 75, which Wild Onion Restaurant & Lounge's 47 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
View 7 violations
View 7 violations
View 6 violations
Frequently Asked Questions
When was Wild Onion Restaurant & Lounge last inspected?
The most recent health inspection at Wild Onion Restaurant & Lounge on file is from Feb 2, 2026. The public record contains three inspections in total.
What is the most common violation at Wild Onion Restaurant & Lounge?
Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Wild Onion Restaurant & Lounge.
How does Wild Onion Restaurant & Lounge compare to other restaurants in Queens?
Wild Onion Restaurant & Lounge most recently scored 47 out of 100, which is lower than the Queens average of 75.
Has Wild Onion Restaurant & Lounge's inspection record improved over time?
Results have been roughly steady. Recent inspections at Wild Onion Restaurant & Lounge have produced about the same number of violations as earlier ones, holding around seven per visit.
What does a high risk rating mean?
A high risk rating at Wild Onion Restaurant & Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wild Onion Restaurant & Lounge inspected?
Based on the inspection history on file, Wild Onion Restaurant & Lounge is inspected around two times per year on average.