Wild

535 Hudson Street, Manhattan, NY 10014
Italian
Last inspected: Nov 13, 2024
86
Score
Low Risk NYC Grade: A

Wild appears in inspection records five times, starting in 2022. The latest inspection on file is from Nov 13, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Jun 25, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Mar 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 1, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot food item not held at or above 140º f.
02B
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74
Jan 26, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food protection certificate not held by supervisor of food operations.
04A
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Current letter grade sign not posted.
20F
58

Frequently Asked Questions

When was Wild last inspected?

The most recent health inspection at Wild on file is from Nov 13, 2024. The public record contains five inspections in total.

What is the most common violation at Wild?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Wild.

How does Wild compare to other restaurants in Manhattan?

Wild most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Wild's inspection record improved over time?

Yes. Recent inspections at Wild have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Wild means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wild inspected?

Based on the inspection history on file, Wild is inspected around two times per year on average.