Wild Ginger Vegetarian Kitchen
Last inspected: Aug 20, 2025
74
Score
Wild Ginger Vegetarian Kitchen in Manhattan, NY, has undergone five inspections, with the most recent assessment on August 20, 2025, resulting in a moderate risk rating. During this inspection, two critical violations were recorded regarding the sanitization of food contact surfaces and the protection of food and supplies from potential contamination. Historical records for the facility indicate a consistent pattern of moderate-risk findings across all inspections.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 20, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
74
Jul 9, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Nov 12, 2024
Cycle Inspection / Re-inspection
5 critical violations. 5 minor violations.
37
May 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Dec 27, 2022
Cycle Inspection / Re-inspection
2 critical violations.
74
Violations — Aug 20, 2025 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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