Wiki Wiki

445 Albee Square, Brooklyn, NY 11201
Hawaiian
Last inspected: Jan 13, 2025
95
Score
Low Risk NYC Grade: A

Going back to 2022, Wiki Wiki has three inspections in the public record. On Jan 13, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 30, 2023
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Jul 21, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Wiki Wiki last inspected?

The most recent health inspection at Wiki Wiki on file is from Jan 13, 2025. The public record contains three inspections in total.

What is the most common violation at Wiki Wiki?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Wiki Wiki.

How does Wiki Wiki compare to other restaurants in Brooklyn?

Wiki Wiki most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Wiki Wiki's inspection record improved over time?

Results have been roughly steady. Inspections at Wiki Wiki have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wiki Wiki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wiki Wiki inspected?

Based on the inspection history on file, Wiki Wiki is inspected roughly once per year on average.