Westville

2290 Broadway, Manhattan, NY 10024
Californian
Last inspected: Jan 30, 2025
74
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Jan 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The most recent inspection cleaned up several issues, finishing with two violations after four on the prior visit.

Food, supplies, or equipment not protected from potential source comes up most often, recorded two times in the inspection record.

Westville's latest score is in line with the Manhattan average of 77. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 18, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
74

Frequently Asked Questions

When was Westville last inspected?

The most recent health inspection at Westville on file is from Jan 30, 2025. The public record contains two inspections in total.

What is the most common violation at Westville?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Westville.

How does Westville compare to other restaurants in Manhattan?

Westville most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Westville's inspection record improved over time?

Yes. Recent inspections at Westville have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Westville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.