Westville

809 9 Avenue, Manhattan, NY 10019

Californian

Last inspected: Sep 29, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Westville three times, with records going back to 2024. The latest inspection on file is from Sep 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 29, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 4, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 11, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

10F

Frequently Asked Questions

When was Westville last inspected?

The most recent health inspection at Westville on file is from Sep 29, 2025. The public record contains three inspections in total.

What is the most common violation at Westville?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Westville.

How does Westville compare to other restaurants in Manhattan?

Westville most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Westville's inspection record improved over time?

Results have been roughly steady. Inspections at Westville have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Westville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Westville inspected?

Based on the inspection history on file, Westville is inspected around two times per year on average.

Nearby Restaurants

Medi Winebar

811 9 Avenue

Score: 55 — Medium Risk

Score: 70 — Medium Risk

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