Westville

658 Driggs Avenue, Brooklyn, NY 11211
Californian
Last inspected: Mar 10, 2025
70
Score
Medium Risk NYC Grade: A

Westville appears in inspection records three times, starting in 2023. Inspectors last stopped by on Mar 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “food contact surface not properly washed”, which has been cited two times.

Restaurants in Brooklyn average 77, so Westville trails the local norm. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
70
Jun 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Jan 12, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Westville last inspected?

The most recent health inspection at Westville on file is from Mar 10, 2025. The public record contains three inspections in total.

What is the most common violation at Westville?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Westville.

How does Westville compare to other restaurants in Brooklyn?

Westville most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Westville's inspection record improved over time?

Results have been roughly steady. Inspections at Westville have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Westville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Westville inspected?

Based on the inspection history on file, Westville is inspected roughly once per year on average.