Westside Bagel
Last inspected: Apr 7, 2026
27
Score
The most recent inspection for WESTSIDE BAGEL, located at 317 West 141 Street in Manhattan, NY, occurred on April 7, 2026, resulting in a high-risk score of 27. This inspection identified eight critical and two minor violations, including issues with food protection certification, unapproved food sources, and improper handling of reduced oxygen packaged fish. Historical records show a pattern of high-risk scores across three previous inspections for this establishment.
3
Inspections
8
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 7, 2026
Pre-permit (Operational) / Compliance Inspection
8 critical violations. 2 minor violations.
27
Jan 20, 2026
Pre-permit (Operational) / Re-inspection
5 critical violations. 2 minor violations.
43
Dec 23, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Apr 7, 2026 Inspection
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Current letter grade or grade pending card not posted
20-06
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Critical
Not Critical
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