Western Yunnan
With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Oct 21, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.
Western Yunnan scores about where you'd expect for a Staten Island restaurant. There isn't much in the file that would give a customer pause.
View 3 violations
View 2 violations
Frequently Asked Questions
When was Western Yunnan last inspected?
The most recent health inspection at Western Yunnan on file is from Oct 21, 2025. The public record contains two inspections in total.
What is the most common violation at Western Yunnan?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Western Yunnan.
How does Western Yunnan compare to other restaurants in Staten Island?
Western Yunnan most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has Western Yunnan's inspection record improved over time?
Results have been roughly steady. Inspections at Western Yunnan have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Western Yunnan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.