West African Cuisine
West African Cuisine has a thin inspection record, with only one visit on file so far. The most recent report on file is from Jan 14, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited one time.
Compared to the broader Manhattan restaurant scene, this is about average. On balance, this is a reassuring file for diners.
View 3 violations
Frequently Asked Questions
When was West African Cuisine last inspected?
The most recent health inspection at West African Cuisine on file is from Jan 14, 2026. The public record contains one inspection in total.
What is the most common violation at West African Cuisine?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at West African Cuisine.
How does West African Cuisine compare to other restaurants in Manhattan?
West African Cuisine most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.
What does a low risk rating mean?
A low risk rating at West African Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.