Wenzhou Seafood Noodles Soup
Last inspected: Jun 3, 2025
70
Score
Going back to 2025, Wenzhou Seafood Noodles Soup has four inspections in the public record. Inspectors last stopped by on Jun 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged two times.
Restaurants in Queens average 75, so Wenzhou Seafood Noodles Soup trails the local norm. The record is unremarkable in either direction.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 3, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 18, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 3 minor violations.
View 10 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
30
Feb 25, 2025
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 20, 2025
Administrative Miscellaneous / Initial Inspection
10 critical violations. 7 minor violations.
View 17 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
16
Frequently Asked Questions
When was Wenzhou Seafood Noodles Soup last inspected?
The most recent health inspection at Wenzhou Seafood Noodles Soup on file is from Jun 3, 2025. The public record contains four inspections in total.
What is the most common violation at Wenzhou Seafood Noodles Soup?
Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Wenzhou Seafood Noodles Soup.
How does Wenzhou Seafood Noodles Soup compare to other restaurants in Queens?
Wenzhou Seafood Noodles Soup most recently scored 70 out of 100, which is lower than the Queens average of 75.
Has Wenzhou Seafood Noodles Soup's inspection record improved over time?
Yes. Recent inspections at Wenzhou Seafood Noodles Soup have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Wenzhou Seafood Noodles Soup means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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