Wendy's
Last inspected: Mar 6, 2026
67
Score
During the March 6, 2026, inspection of Wendy's in Staten Island, NY, inspectors identified two critical and two minor violations related to sanitation, drainage, and equipment maintenance. Across five total inspections on record, the facility has consistently maintained a moderate-risk status.
5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Dec 30, 2024
Cycle Inspection / Re-inspection
1 minor violation.
95
Aug 1, 2024
Administrative Miscellaneous / Initial Inspection
5 critical violations. 3 minor violations.
41
Jan 25, 2024
Administrative Miscellaneous / Re-inspection
2 critical violations. 3 minor violations.
64
Oct 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 6, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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