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Wei Fort Greene

884 Fulton Street, Brooklyn, NY 11238
Chinese
Last inspected: Mar 14, 2026
70
Score
Medium Risk NYC Grade: A

Going back to 2024, Wei Fort Greene has five inspections in the public record. Wei Fort Greene was last inspected on Mar 14, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “sanitized equipment or utensil”, which has been cited two times.

By comparison, the average Brooklyn facility scores 77, putting Wei Fort Greene on the weaker side. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 14, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Thawing procedure improper.
09B
70
Dec 22, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Mar 26, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 1, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Wei Fort Greene last inspected?

The most recent health inspection at Wei Fort Greene on file is from Mar 14, 2026. The public record contains five inspections in total.

What is the most common violation at Wei Fort Greene?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Wei Fort Greene.

How does Wei Fort Greene compare to other restaurants in Brooklyn?

Wei Fort Greene most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Wei Fort Greene's inspection record improved over time?

Results have been roughly steady. Inspections at Wei Fort Greene have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wei Fort Greene means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wei Fort Greene inspected?

Based on the inspection history on file, Wei Fort Greene is inspected around two times per year on average.

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