Wb Caribbean Restaurant

9407 Church Avenue, Brooklyn, NY 11212

Mexican / Latin

Last inspected: Mar 4, 2025

Score

Low Risk NYC Grade: A

Wb Caribbean Restaurant has been inspected seven times since 2022. The most recent visit was on Mar 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged four times.

The city-wide average for Brooklyn sits at 77, putting Wb Caribbean Restaurant on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 12, 2024

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

10F

Jun 10, 2024

Cycle Inspection / Reopening Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jun 6, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 22, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

10B

10F

May 11, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 6, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

06B

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.

08C

Misbranded and labeling

22F

Show all 7 inspections Show less

Frequently Asked Questions

When was Wb Caribbean Restaurant last inspected?

The most recent health inspection at Wb Caribbean Restaurant on file is from Mar 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Wb Caribbean Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Wb Caribbean Restaurant.

How does Wb Caribbean Restaurant compare to other restaurants in Brooklyn?

Wb Caribbean Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Wb Caribbean Restaurant's inspection record improved over time?

Yes. Recent inspections at Wb Caribbean Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Wb Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wb Caribbean Restaurant inspected?

Based on the inspection history on file, Wb Caribbean Restaurant is inspected around two times per year on average.

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