Waypoint Cafe Nyc
Last inspected: Jul 17, 2023
74
Score
Waypoint Cafe NYC in Manhattan, NY, has undergone five health inspections, with the most recent assessment on July 17, 2023, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding food contamination protocols and the availability of calibrated thermometers for monitoring temperature-controlled foods. The facility has maintained a consistent pattern of moderate-risk inspection scores across its history.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 17, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
74
Jan 27, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Aug 3, 2021
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jul 23, 2021
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04J
Food protection certificate not held by supervisor of food operations.
04A
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
52
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