Washoku Kyo
The inspection history at Washoku Kyo is still short, with only one visit logged. The most recent report on file is from Dec 17, 2024. Low risk means the most recent visit produced few or no significant findings.
The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited one time.
Restaurants in Brooklyn average 77, so Washoku Kyo is doing better than most peers. There isn't much in the file that would give a customer pause.
View 2 violations
Frequently Asked Questions
When was Washoku Kyo last inspected?
The most recent health inspection at Washoku Kyo on file is from Dec 17, 2024. The public record contains one inspection in total.
What is the most common violation at Washoku Kyo?
Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited one time, more than any other issue at Washoku Kyo.
How does Washoku Kyo compare to other restaurants in Brooklyn?
Washoku Kyo most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.
What does a low risk rating mean?
A low risk rating at Washoku Kyo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.