Wah Sing Restaurant

143 Rockaway Avenue, Brooklyn, NY 11233
Chinese
Last inspected: Feb 6, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Wah Sing Restaurant, the earliest from 2022. The most recent report on file is from Feb 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded two times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
82
Oct 16, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
May 3, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Mar 16, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Single service item reused, improperly stored, dispensed; not used when required.
10I
95

Frequently Asked Questions

When was Wah Sing Restaurant last inspected?

The most recent health inspection at Wah Sing Restaurant on file is from Feb 6, 2025. The public record contains four inspections in total.

What is the most common violation at Wah Sing Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Wah Sing Restaurant.

How does Wah Sing Restaurant compare to other restaurants in Brooklyn?

Wah Sing Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Wah Sing Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Wah Sing Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wah Sing Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wah Sing Restaurant inspected?

Based on the inspection history on file, Wah Sing Restaurant is inspected roughly once per year on average.